I-Tsaoko Amomum Fruit luhlobo lwesityalo seZingiberaceae.Vuna iziqhamo xa sele zivuthiwe ekwindla, susa ukungcola, womise elangeni okanye kubushushu obuphantsi.I-Tsaoko Amomum Fruit sisityalo esihlala ixesha elide.Isiqhamo sibomvu, ikakhulu sinokusetyenziswa njengesiqholo, esinokusetyenziswa njengamayeza aseTshayina.I-Tsaoko Amomum Fruit isetyenziswa ikakhulu ukunyanga izifo zesicaphucaphu kunye nokugabha.I-Tsaoko Amomum Fruit inokongezwa kwifomula yamayeza aseTshayina ukunyanga ezinye izifo.I-Tsaoko Amomum Fruit inefuthe lokukhupha i-spleen epholileyo ecocekileyo, i-spleen evuselelayo kunye ne-appetizing, kunye nokunciphisa ukudumba.I-Tsaoko Amomum Fruit ngokwenene luhlobo lweyeza zesiNtu zaseTshayina, zineempembelelo ezininzi, ngoko ke zingasetyenziselwa unyango oluncedisayo lwezifo ezahlukeneyo, ixabiso leyeza liphezulu.I-Tsaoko Amomum Fruit isasazwa ikakhulu eYunnan, eGuangxi, eGuizhou.
Igama lesiTshayina | 草果 |
Pin Yin Igama | Cao Guo |
Igama lesiNgesi | Tsaoko Amomum Fruit |
Igama lesiLatini | Fructus Tsaoko |
Igama leBhotani | UAmomum tsaoko uCrevost et Lemarie |
Elinye igama | Chinese Black Cardamom, Tsaoko, Amomum tsao-ko |
Imbonakalo | Umbhoxo omdaka |
Ukujoja kwaye Ungcamle | Ivumba elimnandi, incasa ekrakrayo nerhabaxa kancinane |
Inkcazo | Iphelele, izilayi, umgubo (Sinako ukukhupha ukuba uyafuna) |
Icandelo elisetyenzisiweyo | Isiqhamo |
Beka ubomi kwishelufa | iminyaka eyi-2 |
Ugcino | Gcina kwiindawo ezipholileyo nezomileyo, zigcine kude nokukhanya okuqinileyo |
Ukuthunyelwa ngenqanawa | Ngaselwandle, ngoMoya, Express, ngololiwe |
1.Tsaoko Amomum Fruit inokomisa kwaye ifudumale i-Cold-Dampness.
2.Tsaoko Amomum Fruit inokususa iphlegm kwaye inyange isifo seengcongconi.
I-1.Abasetyhini abakhulelweyo kufuneka banikele ingqalelo ekusetyenzisweni okuphakathi