Igama lemveliso | Isicatshulwa seGinkgo biloba |
Iinkcukacha | I-HPLC: IiFlavones/Lactones(24/6)CP, USP,EP Iiflavone 24%,IiLactones 6% |
Imbonakalo | Umgubo omdaka okhanyayo |
CAS | 90045-36-6 |
Ifomula yeemolekyuli | C19H22O6 |
Ukupakishwa | Itoti, iGubu, iVacuum ipakishwe, ingxowa yefoyile yeAluminiyam |
MOQ | 1kg |
Beka ubomi kwishelufa | Iminyaka emi-2 |
Ugcino | Gcina kwiindawo ezipholileyo nezomileyo, zigcine kude nokukhanya okuqinileyo |