Igama lemveliso | Resveratrol |
Iinkcukacha | HPLC:Resveratrol 98% |
Imbonakalo | Umgubo omhlophe |
CAS | 501-36-0 |
Ifomula yeemolekyuli | C14H12O3 |
Ukupakishwa | Itoti, iGubu, iVacuum ipakishwe, ingxowa yefoyile yeAluminiyam |
MOQ | 1kg |
Beka ubomi kwishelufa | Iminyaka emi-2 |
Ugcino | Gcina kwiindawo ezipholileyo nezomileyo, zigcine kude nokukhanya okuqinileyo |