| Igama lemveliso | Resveratrol |
| Iinkcukacha | HPLC:Resveratrol 98% |
| Imbonakalo | Umgubo omhlophe |
| CAS | 501-36-0 |
| Ifomula yeemolekyuli | C14H12O3 |
| Ukupakishwa | Itoti, iGubu, iVacuum ipakishwe, ingxowa yefoyile yeAluminiyam |
| MOQ | 1kg |
| Beka ubomi kwishelufa | Iminyaka emi-2 |
| Ugcino | Gcina kwiindawo ezipholileyo nezomileyo, zigcine kude nokukhanya okuqinileyo |