I-Phycocyanin yi-pigment yendalo eluhlaza okwesibhakabhaka kunye nemathiriyeli ekrwada esebenzayo, ke inokusetyenziswa njengemathiriyeli ekrwada yokutya, izithambiso kunye neemveliso zempilo ezinomsoco ukunqanda ukwenzakala kweekhemikhali emzimbeni womntu.Njenge-pigment yendalo, i-phycocyanin ayityebi kuphela kwisondlo, kodwa inokuxutywa kunye nezinye ii-pigments zendalo ngokwemilinganiselo eyahlukeneyo ukufezekisa umphumo wombala ukuba ezinye ii-pigments zendalo azikwazi ukufikelela kuzo.
Igama lesiTshayina | 藻蓝蛋白 |
Igama lesiNgesi | Isicatshulwa seSpirulina, iPhycocyanin, iSpirulina eluhlaza okwesibhakabhaka |
Umthombo | Spirulina |
Imbonakalo | Umgubo oluhlaza, ivumba lolwandle oluncinci, olunyibilikayo emanzini, olukhanyayo phantsi kokukhanya |
Iinkcukacha | E3, E6, E10, E18, E25, E30, M16 |
Izithako ezixutywe | Trehalose, sodium citrate njl. |
Usetyenziso | isetyenziswe njengebala lendalo kunye nemathiriyeli ekrwada esebenzayo ekutyeni nakwisiselo |
Ikhowudi ye-HS | 1302199099 |
EINECS | 234-248-8 |
INOMBOLO YECAS | 11016-15-2 |
I-Phycocyanin isicatshulwa se-Spirulina platensis.Ikhutshwe ngokugxininiswa, i-centrifugation, i-filtration kunye ne-isothermal extraction.Amanzi kuphela ayongezwa kuyo yonke inkqubo.Yinto ekhuselekileyo yendalo eluhlaza okwesibhakabhaka kunye nempahla ekrwada esebenzayo enesondlo esityebileyo.
I-Phycocyanin yenye yeeprotheyini zezityalo ezimbalwa kwindalo, ehambelana nendlela eyaziwayo ngoku yesiseko sesityalo, iprotheni yezityalo, ilebula ecocekileyo kunye nokunye.I-Phycocyanin ityebile kwiprotheyini ekumgangatho ophezulu γ- Linolenic acid, i-asidi enamafutha, kunye neentlobo ezisibhozo zee-amino acids ezifunwa ngumzimba womntu zezona zincinci kulula ukuzibona kunye nokufunxa ngumzimba womntu.Inexabiso eliphezulu lezondlo, ngoko ke yaziwa ngokuba yi "Dayimane yoKutya".
I-Phycocyanin idla ngokuba yi-blue particle okanye i-powder, eye-pigment ebopha i-protein, ngoko ineepropati ezifanayo njengeprotheni, kunye ne-isoelectric point yi-3.4.Inyibilika emanzini, ayinyibiliki etywaleni nakwioyile.Ayizinzile kubushushu, ukukhanya kunye ne-asidi.Izinzile kwi-asidi ebuthakathaka kunye nokungathathi hlangothi (pH 4.5 ~ 8), i-precipitates kwi-acidity (pH 4.2), kwaye i-decolorizes kwi-alkali enamandla.