I-Mulberry luhlobo lwemathiriyeli yokutya enokusetyenziswa njengeyeza kunye nokutya.I-mulberry sisiqhamo esivuthiweyo somthi we-mulberry kusapho lwe-mulberry.Inefuthe lokondla iYin kunye nokutyebisa igazi, iShengjin kunye nokomisa okufumileyo.Ngokuqhelekileyo ukutya i-mulberry ingasetyenziswa ngenxa yokungoneli kwegazi okubangelwa yi-tinnitus yesiyezi, ukubetha kwentliziyo, ukuphuthelwa kunye nezinye izifo.I-Mulberry inokunyusa ukhuseleko lomzimba, i-anti-oxidation, i-anti-aging, i-scavenging free radicals emzimbeni, kunye nefuthe lokunciphisa i-glucose kunye ne-lipid.I-mulberry inokuhlafunwa kwaye ithathwe ngokuthe ngqo, inokuntywila amanzi kunye newayini ukusela.I-Mulberry Fruit inokuhambelana namayeza athile aseTshayina, unyango lwezifo nge.
Igama lesiTshayina | 桑葚 |
Pin Yin Igama | Sang Shen |
Igama lesiNgesi | Isiqhamo seMulberry |
Igama lesiLatini | UFructus Mori |
Igama leBhotani | UMorus alba L. |
Elinye igama | Iqunube, Sang Shen Zi, Fructus Mori |
Imbonakalo | Isiqhamo esibomvu okanye esimnyama |
Ukujoja kwaye Ungcamle | Akukho vumba, incasa emnandi. |
Inkcazo | Iphelele, umgubo (Sinako ukukhupha ukuba uyafuna) |
Icandelo elisetyenzisiweyo | Isiqhamo |
Beka ubomi kwishelufa | iminyaka eyi-2 |
Ugcino | Gcina kwiindawo ezipholileyo nezomileyo, zigcine kude nokukhanya okuqinileyo |
Ukuthunyelwa ngenqanawa | Ngaselwandle, ngoMoya, Express, ngololiwe |
I-1.Mulberry Fruit inokuthomalalisa iimpawu ezinxulumene nokuba ngwevu kwangaphambi kwexesha, ukuphuthelwa okungapheliyo, ubuthathaka obudibeneyo kunye nokungaboni kakuhle.
2.Isiqhamo seMulberry sinokuphelisa unxano oluqhubekayo kunye nokuqhina ngenxa yokunqongophala kwamanzi amathumbu akhokelela kwizitulo eziqinileyo.
3.Mulberry Fruit inokukhuthaza imveliso amathe kwaye moistens ukoma.